Free PDF Introduction to Organic and Biochemistry, by Frederick A. Bettelheim, William Henry Brown, Jerry March
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Introduction to Organic and Biochemistry, by Frederick A. Bettelheim, William Henry Brown, Jerry March
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This text continues to provide the even presentation of topics and flexible organization that have made previous editions bestsellers. the text develops a strong foundation in organic chemistry followed by a solid introduction to energetics and metabolism. Example problems with step-by-step solutions appear in each chapter. End-of-chapter problems are grouped according to chapter section, with key terms and concepts listed at the end of each chapter. Graphs are used extensively throughout the text. Eleven mini essays, five of them new to this edition, illustrate some of the creative applications of chemistry principles and offer a glimpse of human involvement in research and development. This book should be of interest to introductory courses in organic chemistry and biochemistry for first year students of chemistry, biochemistry and biological sciences.
- Sales Rank: #8225826 in Books
- Published on: 2000-08
- Original language: English
- Dimensions: 11.00" h x 8.75" w x 1.00" l,
- Binding: Hardcover
Review
"I found that the book was written at a very appropriate level for my students. It was very easy to read and understand and some of the problems in the back of the chapter took the information to a more advanced level, if the teacher wanted to use them. The topics in this manuscript are much more clearly presented than our current text, without extraneous information, and the examples are very relevant to the text. Also, the Chemical Connections are interesting and will bring home the usefulness of the information to the students. I think students would enjoy this textbook for its clear explanations and interesting information."
"By having Chapter 3 devoted to Nuclear Chemistry, the students feel like they're exploring new territory. In addition, its coverage of medical imaging techniques is greatly appealing to the medical/healthcare fields, making them feel as if the course is tailored to their interests. In general, my students find the writing in your text very readable and the explanations clear."
"The major strength of this book is its flexibility. It provides the instructor with the ability to go deeply into a topic (such as alkene mechanisms) or to cover it briefly. This allows for great flexibility in the course without sacrificing students ability to student further chapters. I would recommend this text to a colleague since it is the most clearly written and best organized of the available books."
About the Author
Frederick Bettelheim was a distinguished university research professor at Adelphi University and a visiting scientist at the National Eye Institute. He co-authored seven editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, ORGANIC CHEMISTRY, and several Laboratory Manuals. He is also the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.
William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on ORGANIC CHEMISTRY, 10e (Cengage Learning).
Jerry March (d. 1997) was the co-author of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY for its first five editions. He was the sole author of the best-selling ADVANCED ORGANIC CHEMISTRY text.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Good finish, but were is the start...
By Jonathan
This book was origanaliy writind in three parts, 1-General 2-Organic 3-Biochem and is available in parts or the whole. This book is the last 2/3 of the original. If you just took general chemistry the previous semester it will do fine, if not pay the extra few bucks to have the referance handy. Right off the bat the book asumes you memorized everything from general chemistry and gives no review or refresh at all.
Over all good stuff. Bottom line i recommend the full edition
Introduction to General, Organic and Biochemistry (with CD-ROM and CengageNOW Printed Access Card)
0 of 0 people found the following review helpful.
Good Book
By Crystal Carter
Lots of examples throughout the book. I decided to keep it in case I ever need to reference back. There is some General Chemistry refresher info in here when it's applicable to a new concept. However, if you need the General Chem info to get through your class - I would recommend spending more and getting the edition that includes "General, Organic, and Biochem". I did just with this book, but did have to google some refresher material as my general chemistry class was not recent.
0 of 0 people found the following review helpful.
I used other textbooks that had better descriptions and figures
By Erika
It's an-okay book. This was a book required for one of my college courses, and although I use I could have used this book more frequently, I used other textbooks that had better descriptions and figures. Most notably, lippincotts biochemistry. However, this book is good in that it does provide more of the organic-chem side of biochemistry in comparison to lippincotts.
See all 10 customer reviews...
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