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Split version of General, Organic, and Biochemistry. This text gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability, its application to normal human biochemical pathways, as well as discussing biochemical conditions present in diseases.
- Sales Rank: #5367442 in Books
- Published on: 1997-07
- Original language: English
- Number of items: 1
- Binding: Paperback
- 154 pages
Review
"I found that the book was written at a very appropriate level for my students. It was very easy to read and understand and some of the problems in the back of the chapter took the information to a more advanced level, if the teacher wanted to use them. The topics in this manuscript are much more clearly presented than our current text, without extraneous information, and the examples are very relevant to the text. Also, the Chemical Connections are interesting and will bring home the usefulness of the information to the students. I think students would enjoy this textbook for its clear explanations and interesting information."
"By having Chapter 3 devoted to Nuclear Chemistry, the students feel like they're exploring new territory. In addition, its coverage of medical imaging techniques is greatly appealing to the medical/healthcare fields, making them feel as if the course is tailored to their interests. In general, my students find the writing in your text very readable and the explanations clear."
"The major strength of this book is its flexibility. It provides the instructor with the ability to go deeply into a topic (such as alkene mechanisms) or to cover it briefly. This allows for great flexibility in the course without sacrificing students ability to student further chapters. I would recommend this text to a colleague since it is the most clearly written and best organized of the available books."
About the Author
Frederick Bettelheim was a distinguished university research professor at Adelphi University and a visiting scientist at the National Eye Institute. He co-authored seven editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, ORGANIC CHEMISTRY, and several Laboratory Manuals. He is also the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.
William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on ORGANIC CHEMISTRY, 10e (Cengage Learning).
Mary K. Campbell is Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest include researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. She is also coauthor with Shawn Farrell on BIOCHEMISTRY, 7e (Cengage Learning).
Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 16 years and now works for USCycling. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. He is co-author with Mary Campbell on BIOCHEMISTRY, 7e (Cengage Learning).
Most helpful customer reviews
6 of 6 people found the following review helpful.
Good finish, but were is the start...
By Jonathan
This book was origanaliy writind in three parts, 1-General 2-Organic 3-Biochem and is available in parts or the whole. This book is the last 2/3 of the original. If you just took general chemistry the previous semester it will do fine, if not pay the extra few bucks to have the referance handy. Right off the bat the book asumes you memorized everything from general chemistry and gives no review or refresh at all.
Over all good stuff. Bottom line i recommend the full edition
Introduction to General, Organic and Biochemistry (with CD-ROM and CengageNOW Printed Access Card)
0 of 0 people found the following review helpful.
Good Book
By Crystal Carter
Lots of examples throughout the book. I decided to keep it in case I ever need to reference back. There is some General Chemistry refresher info in here when it's applicable to a new concept. However, if you need the General Chem info to get through your class - I would recommend spending more and getting the edition that includes "General, Organic, and Biochem". I did just with this book, but did have to google some refresher material as my general chemistry class was not recent.
0 of 0 people found the following review helpful.
I used other textbooks that had better descriptions and figures
By Erika
It's an-okay book. This was a book required for one of my college courses, and although I use I could have used this book more frequently, I used other textbooks that had better descriptions and figures. Most notably, lippincotts biochemistry. However, this book is good in that it does provide more of the organic-chem side of biochemistry in comparison to lippincotts.
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