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The Wild Food Trailguide, by Alan Hall
Free Ebook The Wild Food Trailguide, by Alan Hall
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Invaluable in identifying, locating, and preparing wild foods, this guide is as handy in the backyard as on the trail. First published in 1973, this book has become a classic. Illustrated.
- Sales Rank: #3484257 in Books
- Published on: 1976
- Number of items: 1
- Binding: Hardcover
- 230 pages
About the Author
Alan Hall is a journalist, author and teacher with a career that spans nearly four decades. He graduated from Cornell University with majors in Journalism and science writing in 1967. He moved to New York to pursue a career but had a weekend house (a run down farm) near Cornell. Because his father was a botanist and naturalist, he took to rural life and learned plant lore. He took a leave of absence and moved to the upstate NY farm and produced much of the manuscript there. Later, Hall became senior editor charge of science, environment and energy coverage at BusinessWeek. He also served as Executive Editor at Scientific American magazine. Today, he teaches online courses in journalism at the University of Massachusetts in Amherst. Hall has received numerous journalism awards, including the AAAS/ Westinghouse Journalism Award, and is a recipient of the McGraw-Hill Corporate Achievement Award. His projects have both won and been finalists for the prestigious, National Magazine Award.
Most helpful customer reviews
1 of 1 people found the following review helpful.
foraging
By Charibelle18
This book, with it's color plates, make it easy to use in identifying the plants shown. It is now in my field pack, for use on outdoor trecks. It has already proved useful.
1 of 1 people found the following review helpful.
Gamey
By Cindi
My son is a culinary food guru and has started preparing wild game. This book was exactly what he needed to get him on his way. Thank you for your promptness!
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